CYSOL POS

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The till that follows your service, table by table

You are not selling an object on a counter: you open a table, you add dishes as the meal goes on, the kitchen has to keep up, and the bill has to be right at the end. That is the sequence CYSOL follows, and no other.

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Restaurants · Cafés · Fast food · Snack bars · Pizzerias · Tea rooms · Ice cream shops

At a café counter, an employee takes an order on a tablet set beside the pastries.

What it changes for you

Tables that live at the same time

Six tables open, additions every ten minutes, and a bill that has to be right at the end.

A kitchen that has to keep up

The paper docket gets lost, the handwriting is hard to read, and nobody knows what is ready.

The rush

Between noon and 2 p.m., every gesture counts. A slow till costs you a table.

“No onions”, said out loud

A request passed on from memory gets lost between the floor and the pass — and sometimes it is an allergy.

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